Where can I buy Glycerine BP online in UK and Ireland

What is Glycerine

Glycerine BP is a colourless, odourless, viscous liquid that is widely used in pharmaceutical formulations. Glycerine also known as Glycerol is sweet-tasting and of low toxicity. Glycerine has three hydrophilic hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

  • Chemical Names: Glycerol, Glycerin, 1, 2, 3 propane triol, Trihdroxy propane.
  • Description: Clear, colourless, odourless hydroscopic syrupy liquid.
  • EINECS: 200–289–5
  • CAS No: 56–81–5
  • FORMULA: C3H8O3
  • Glycerine content: Min 99.9%
  • Specific gravity 25/25oC: Not less than 1.257
  • Refractive index: 1.471–1.474
  • Viscosity: 1.2–1.4 Pa.s

Meets the requirements of: EC Directive 98/86/EC. EP/BP 1999 and USP XXII

*BP test method

Where to Buy Glycerine BP online UK

Applications

In organic synthesis, glycerol is used as a readily available prochiral building block.

Glycerin can also serve as a substitute for petroleum based products. Glycerin derived epichlorohydrin and propylene glycol are substitutes for petroleum-based propylene.

Research laboratory usage

Glycerol is a common component of solvents for enzymatic reagents stored at temperatures below zero degrees Celsius due to the depression of the freezing temperature of solutions with high concentrations of glycerol. It is also dissolved in water to reduce damage by ice crystals to laboratory organisms that are stored in frozen solutions, such as bacteria, nematodes, and fruit flies. Samples are loaded into agarose gel electrophoresis mixed in loading buffers that mainly consist of glycerol; when the sample is injected into wells, the glycerol causes the solution to sink through the running buffer to the bottom of the well.

Pharmaceutical and personal care applications

Glycerol is used in medical and pharmaceutcal and personal care preparations, mainly as a means of improving smoothness, providing lubrication and as humactant or moisturiser. It is found in cough syrups, elixirs and toothpaste, mouthwashes, skin care products, shaving cream, hair care products, and soaps.

As a 10% solution, glycerol prevents tannins from precipitating in ethanol extracts of plants (tinctures). It is also used as a substitute for ethanol as a solvent in preparing herbal extractions. It is less extractive and is approximately 30% less able to be absorbed by the body.Fluid extract manufacturers often extract herbs in hot water before adding glycerin to make glycerites.

Used as a laxative when introduced into the rectum in suppository or liquid (enema) form; irritates the bowel and induces a hyperosmotic effect.

Glycerol is a component of glycerol soap. Other ingredients include, denatured ethanol, sodium castorate (from castor), sodium cocoate, sodium tallowater, sucrose/sugar, perfume and water. This kind of soap is used by people with sensitive, easily-irritated skin because it prevents skin dryness with it’s moisturising properties. It is possible to make glycerol soap at home.

It is also used in de- icing/anti-icing fluids normally mixed with alcohol or propylene glycol or both and water

In motion-picture production, glycerol is used as a non-evaporating substitute for perspiration on actors. It is also used in the formulation of some types of stage blood.

Potential uses

Some potential uses for glycerol include the following:

  • Nicotine carrier for use in electronic cigarettes
  • Glycerine acetate (as a potential fuel additive)
  • Compost additive
  • For Tincture extraction and preservation of Essential oils and chemicals from herbs.
  • Citric acid production
  • Cosmetic bonding agent for makeup, including: eye shadow, lipstick, lipgloss, and lotions and also including eyedrops as well
  • Can be used to moisten hookah tobacco if it’s too dry or bought as “dry” tobacco..
  • Conversion to propylene glycol
  • Conversion to ethanol
  • Glycerol may be used as antifreeze for plants, if mixed with water in a 10% solution. It is believed to be effective at temperatures near –18?C
  • Glycerin may serve as a source of energy used in waste water treatment plant digesters

Preserving Tree Branches

  1. Cut branches when color begins to change, before the leaves are completely tinted. (Fully turned leaves are too dry and brittle.) Beech, oak, wild apple, mountain ash and copper beech are well suited for this method of preservation.
  2. Use a solution of 2 parts water to 1 part glycerine. The amount needed depends on the size of the branches. (The stems must be in liquid to a depth of 3 to 4 inches.)
  3. Trim off any small twigs at the bottom of the branch. Slit the bottom of each stem with a sharp knife to 3 or so inches.
  4. Next, bruise the stalks with a hammer.
  5. Arrange the branches in a container of the water/glycerine mixture and place in a cool room for a week to ten days. The leaves will last for years! Makes great centerpieces and displays.

Where to Buy Glycerine BP online UK

Where to buy glycerine GR Grade


How to make Bordeaux Mixture with Copper Sulphate and Hydrated Lime

Copper sulphate Pentahydrate

calcium hydroxide

Copper(II) sulfate (CuSO4), is a common salt of copper. Copper sulfate exists as a series of compounds that differ in their degree of hydration. The anhydrous form is a pale green or gray-white powder, while the hydrated form is bright blue. The archaic name for copper(II) sulfate is “blue vitriol” or “bluestone”. The most common form of copper sulphate is in the pentahydrate form and there are over 100 manufacturers producing around 200,000 tonnes per annum. Approximately three-quarters of copper sulphate pentahydrate is used in agriculture, principally as a fungicide, but also for treating copper-deficient soils. Two commonly used fungicide solutions containing copper sulphate are the Bordeaux Mixture and the Burgundy Mixture.

What is a Bordeaux Mixture ?

The Bordeaux mixture (also known as the Bordo Mix) was developed in the 19th century in France to control a downy mildew that caused problems on vines in the Bordeaux region of France. It contains a blend of copper sulphate and hydrated lime in water and is used to control different diseases on a wide range of plants and crops. It is used mainly to control garden, vineyard, nursery and farm infestations of fungi. It is the copper ions in the bordeaux mixture which kills the fungal spores by preventing the spores germinating. As such, the product is only effective as a prevention and not as a treatment for the fungus after it has formed.

Among Bordeaux’s many uses are applications in autumn and winter to manage:

  • Fire blight on pears and apples;
  • Leaf curl and shot hole on peaches and nectarines;
  • Downy mildew and powdery mildew on grapes;
  • Peacock spot on olives;
  • Walnut blight on walnut; and
  • Black spot on roses.

How to prepare the Bordeaux Mixture:

Ideally solutions should be prepared fresh. The conventional method of describing the mixture’s composition is to give the weight of CuSO4, the weight of hydrated lime and the volume of water, in that order. The percentage of the weight of CuSO4 to the weight of water employed determines the concentration of the mixture. Thus a 1% Bordeaux mixture, which is typical, would have the formula 1:1:100, with the first “1” representing 1 kg CuSO4 (pentahydrate), the second representing 1 kg hydrated lime (calcium hydroxide), and the 100 representing 100 litres (100 kg) water. As CuSO4 contains 25% copper, the copper content of a 1% Bordeaux mixture would be 0.25%.

For small-scale preparation: add 3 1/3 tablespoons of copper sulfate and 10 tablespoons of  hydrated lime in 5 Litres of water.

To make – dissolve the copper sulphate in half the water and dissolve the hydrated lime in the other half of the water. When both are fully dissolved, mix the two solutions together and stir well.

Please Note: it is important that metal containers in particular, iron, are not used to make up the Bordeaux solution. Use wooden or plastic containers.

Bordeaux mixture has been found to be harmful to fish, livestock and—due to potential build up of copper in the soil—earthworms.

Because Bordeaux can leave a blue-green discoloration on plants or painted surfaces, use it on dormant, deciduous plants that are away from buildings and fences.

How to use Bordeaux Mixture.

Spraying with Bordeaux mixture should be carried out before the season of spores starts. Typical usage solutions are 0.5% to 1.0% Bordeaux mix. Do not use solutions stronger than 1% as this may harm plants. Apply at 2 to 3 week intervals to give complete protection.

When applying Bordeaux, be sure to wear protective clothing, including goggles, because the spray deposit is corrosive, can permanently stain clothing, and is difficult to wash off.

Where to buy copper sulphate online UK

Where to buy hydrated lime / calcium hydroxide online UK

How to make Bordeaux Mixture with Copper Sulfate and Calcium Hydroxide

Copper sulphate Pentahydrate

calcium hydroxide

Copper(II) sulfate (CuSO4), is a common salt of copper. Copper sulfate exists as a series of compounds that differ in their degree of hydration. The anhydrous form is a pale green or gray-white powder, while the hydrated form is bright blue. The archaic name for copper(II) sulfate is “blue vitriol” or “bluestone”. The most common form of copper sulphate is in the pentahydrate form and there are over 100 manufacturers producing around 200,000 tonnes per annum. Approximately three-quarters of copper sulphate pentahydrate is used in agriculture, principally as a fungicide, but also for treating copper-deficient soils. Two commonly used fungicide solutions containing copper sulphate are the Bordeaux Mixture and the Burgundy Mixture.

What is a Bordeaux Mixture ?

The Bordeaux mixture (also known as the Bordo Mix) was developed in the 19th century in France to control a downy mildew that caused problems on vines in the Bordeaux region of France. It contains a blend of copper sulphate and hydrated lime in water and is used to control different diseases on a wide range of plants and crops. It is used mainly to control garden, vineyard, nursery and farm infestations of fungi. It is the copper ions in the bordeaux mixture which kills the fungal spores by preventing the spores germinating. As such, the product is only effective as a prevention and not as a treatment for the fungus after it has formed.

Among Bordeaux’s many uses are applications in autumn and winter to manage:

  • Fire blight on pears and apples;
  • Leaf curl and shot hole on peaches and nectarines;
  • Downy mildew and powdery mildew on grapes;
  • Peacock spot on olives;
  • Walnut blight on walnut; and
  • Black spot on roses.

How to prepare the Bordeaux Mixture:

Ideally solutions should be prepared fresh. The conventional method of describing the mixture’s composition is to give the weight of CuSO4, the weight of hydrated lime and the volume of water, in that order. The percentage of the weight of CuSO4 to the weight of water employed determines the concentration of the mixture. Thus a 1% Bordeaux mixture, which is typical, would have the formula 1:1:100, with the first “1” representing 1 kg CuSO4 (pentahydrate), the second representing 1 kg hydrated lime (calcium hydroxide), and the 100 representing 100 litres (100 kg) water. As CuSO4 contains 25% copper, the copper content of a 1% Bordeaux mixture would be 0.25%.

For small-scale preparation: add 3 1/3 tablespoons of copper sulfate and 10 tablespoons of  hydrated lime in 5 Litres of water.

To make – dissolve the copper sulphate in half the water and dissolve the hydrated lime in the other half of the water. When both are fully dissolved, mix the two solutions together and stir well.

Please Note: it is important that metal containers in particular, iron, are not used to make up the Bordeaux solution. Use wooden or plastic containers.

Bordeaux mixture has been found to be harmful to fish, livestock and—due to potential build up of copper in the soil—earthworms.

Because Bordeaux can leave a blue-green discoloration on plants or painted surfaces, use it on dormant, deciduous plants that are away from buildings and fences.

How to use Bordeaux Mixture.

Spraying with Bordeaux mixture should be carried out before the season of spores starts. Typical usage solutions are 0.5% to 1.0% Bordeaux mix. Do not use solutions stronger than 1% as this may harm plants. Apply at 2 to 3 week intervals to give complete protection.

When applying Bordeaux, be sure to wear protective clothing, including goggles, because the spray deposit is corrosive, can permanently stain clothing, and is difficult to wash off.

Where to buy copper sulphate online UK

Where to buy hydrated lime / calcium hydroxide online UK

How To Change The Color Of Hydrangeas With Aluminum Sulfate

Hydrangeas are fascinating in that, unlike most other plants, the color of their flowers can change dramatically.

It would be nice if one could change the color of hydrangeas easily. But for most of us, it is not easy. The people who have the most control over the color of their hydrangeas are those who grow them in containers. It is much easier to control or alter the pH of the soil in a container than it is in the ground.

On the other hand, hydrangeas often change color on their own when they are planted or transplanted. They are adjusting to the new environment. It is not unusual to see several different colors on one shrub the next year after planting.

It is much easier to change a hydrangea from pink to blue than it is from blue to pink. Changing a hydrangea from pink to blue entails adding aluminum to the soil.

Changing from blue to pink means subtracting aluminum from the soil or taking it out of reach of the hydrangea. This can be achieved by first treating the soil with a phosphorous based fertilizer followed by a treatment of lime or calcium. the pH should be raised to 6.0 to 6.5 but never higher than this.

In order to change the flowers of the hydrangea from pink to blue there needs to be aluminium present in the soil and a pH of less than 7 ideally between 5.2 and 5.5 (Acidic). Only plants older than 2 years which are established should be treated. Before commencing treatment to change colour it is strongly advisable to water plants thoroughly every day for a week. Where possible test soil around hydrangeas for pH.

Add 15g (1 tablespoon) of aluminium sulphate in a litre of warm water and allow to sit for 15-30 minutes to dissolve. Add this to a watering can and make up to 5 litres with cold water. Apply the solution around the based of the hydrangea. DO NOT OVERUSE as making the soil too acidic can result in damage to the roots. Check the pH and maintain it between 5.2 and 5.5. Other simple things you can do include adding as grass clippings, coffee grounds and fruit or vegetable peelings to help lower pH levels. Potassium rich fertilizers will also help to achiev this.

Where to Buy Aluminum Sulphate online UK

What is E511 and what is it used for ?

E511 magnesium chloride FCC

What is E511 Magnesium chloride FCC

Magnesium chloride hexahydrate FCC is a high purity, naturally occuring salt with the formula MgCl2 6(H2O) which is suitable for ingestion. It is identified as E511 in the food industry. It is mostly produced from sea water and in particular the Dead Sea. Magnesium chloride as the natural mineral bischofite is also extracted (solution mining) out of ancient seabeds, for example the zechstein seabed in NW europe.
It is a colourless to white, odourless salt with a bitter taste. It has been used for centuries as an aid to improving health and well being. Its therapeutic properties are well recognised and people flock to the Dead Sea every year to bathe in its water to rejuvenate themselves. It is used in the pharmaceutical industry, pharmaceuticals, dialysis and infusion solutions, children and infantile diets, food complements, drinks, salts for sea aquariums.

SPECIFICATION

  • CAS No.: 7791–18–6
  • EINECS: 232–094–6
  • Magnesium chloride hexahydrate: 99% – 100%
  • Magnesium chloride: 47% minimum
  • Formula: MgCl2 6H2O
  • Mol weight: 203.303
  • Density: 1.569
  • Melting point: 500C
  • Dehydration temperature: 117C
  • Water solubility: 3043.05 g/L at 20 C
  • Appearance:: White powder
  • pH: 4.5–7
 High quality magnesium chloride from the Dead Sea.
  • Free from phosphate, bromides and ammonia.
  • Dissolves quickly to provide clear solution with no residues.

Magnesium chloride is an ionic halide being highly polar and very soluble in water and alcohol. It is classified as a weak lewis acid.

USES OF E511 MAGNESIUM CHLORIDE FCC:

  • For batheing in.
  • As a Food supplement to improve well-being
  • As a Food additive
  • Used as an ingredient in infant formulas.
  • Pharmaceutical preparations and medical applications.
  • Additive for marine aquariums (see below for details)
  • As a laboratory reagent.
  • For the manufacture of magnesium metal and other magnesium compounds.

E511 in the food industry

Magnesium chloride is E511. It is an ingredient in infant formulas. It is used as acidity regulator. It is added to purified water to produced mineral water. E511 is an important coagulant used in the preparation of tofa from soya milk. It is used both as a colour retention agent and firming agent in canned peas. It acts as a stabilizer in foods.
For full CODEX applications of magnesium chloride in foods click here

Product is BSE/TSE, GMO, allergen free, suitable for vegan/vegetarian diet. All religious groups, vegans and vegetarians can use E511. It has certification under ISO, GMP, KOSHER, and HALAL

E511 Magnesium Chloride FCC for health benefits

For many years Magnesium chloride has been used for batheing and ingesting to improve health and well being. For an insight into the many health benefits of the “Miracle mineral” click here

Magnesium is an essential mineral for the body. Magnesium is a required cofactor for many enzyme systems. It is required for protein synthesis and for both anaerobic and aerobic energy generation and for glycolysis, either indirectly as a part of magnesium-ATP complex or directly as an enzyme activator (Bronzetti et al., 1995; Food and Nutrition Board, 1997).
Magnesium plays a multifunctional role in cell metabolism, particularly at the level of key phosphorylations. The role of magnesium in cell division is also well recognised and it has been suggested that cell division of various cell types is highly dependent on the availability of extracellular magnesium (Rubin, 1975).
In addition magnesium may play an important role in regulating blood pressure, bone and muscle growth and helps to reduce the development of atherosclerosis, cardiac arrhythmias, myocardial damage and arterial hypertension.
Magnesium deficiency has been linked to several disease states involving the cardiovascular, skeletal, gastrointestinal and central nervous systems. The most frequent causes of hypomagnesemia are reduced intake, impaired intestinal absorption, renal loss and genetic diseases.

Magnesium chloride BP in Medical industry

Magnesium chloride is an electrolyte replenisher and a pharmaceutical necessity for hemodialysis and peritoneal dialysis fluids. It is used as a source of magnesium in the treatment of hypomagnesemia in cattle, and as a chemical defibrillator in cardiopulmonary resuscitation.
Magnesium chloride acts as a laxative, an antacid and a anticonvulsant. It increases osmotic gradient in small intestine, which draws water into intestines and causes distention. These effects stimulate peristalsis and bowel evacuation. In antacid action, it reacts with hydrochloric acid in stomach to form water and increase gastric pH. In anticonvulsant action, magnesium chloride depresses CNS and blocks transmission of peripheral neuromuscular impulses.

MAGNESIUM CHLORIDE IN MARINE AQUARIUMS:

Magnesium chloride hexahydrate is for adding magnesium to sea water. Severely low values of magnesium (900 mg/L or below) can cause low pH values and an inability to maintain proper alkalinity and calcium values. If magnesium becomes too low, coral growth will stop and followed by a decline in coral health. Carbonates and calcium are essential for all growth of corals, coralline algae, clams and invertebrates. Maintaining the correct magnesium values is very important and is indirectly responsible for coral and coralline algae growth by making it possible to maintain correct calcium, alkalinity and pH values. The magnesium content must often be increased, as shortfalls in the content can arise for various reasons. The normal magnesium content is around 1.30 ??? 1.40 mg/litre (1300???1400 ppm). To increase the magnesium content you need magnesium chloride hexahydrate or a mixture of magnesium chloride and magnesium sulphate (ratio of 7:1).

How to dose aquarium with magnesium chloride

50g will raise Magnesium levels by approximately 60ppm in 100 litres of salt water. It is not recommended to increase Magnesium levels by more than 60ppm per day. Simply mix the required amount into a few litres of Reverse Osmosis Water, once dissolved, slowly add to your tank in an area of high flow, preferably over a period of an hour. Alternatively add to your evaporation top up water and top up as normal.

Health & safety

Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.

 

.

Where to Buy Magnesium chloride Technical grade online

Where Buy Magnesium Sulphate / sulfate online

 

What is Magnesium Chloride FCC Food Grade and what is it used for ?

magnesium chloride BP USP Ph EUR FCC

What is Magnesium chloride FCC

Magnesium chloride hexahydrate FCC is a high purity, naturally occuring salt with the formula MgCl2 6(H2O) which is suitable for ingestion. It is identified as E511 in the food industry. It is mostly produced from sea water and in particular the Dead Sea. Magnesium chloride as the natural mineral bischofite is also extracted (solution mining) out of ancient seabeds, for example the zechstein seabed in NW europe.
It is a colourless to white, odourless salt with a bitter taste. It has been used for centuries as an aid to improving health and well being. Its therapeutic properties are well recognised and people flock to the Dead Sea every year to bathe in its water to rejuvenate themselves. It is used in the pharmaceutical industry, pharmaceuticals, dialysis and infusion solutions, children and infantile diets, food complements, drinks, salts for sea aquariums.

SPECIFICATION

  • CAS No.: 7791–18–6
  • EINECS: 232–094–6
  • Magnesium chloride hexahydrate: 99% – 100%
  • Magnesium chloride: 47% minimum
  • Formula: MgCl2 6H2O
  • Mol weight: 203.303
  • Density: 1.569
  • Melting point: 500C
  • Dehydration temperature: 117C
  • Water solubility: 3043.05 g/L at 20 C
  • Appearance:: White powder
  • pH: 4.5–7
  • High quality magnesium chloride from the Dead Sea.
  • Free from phosphate, bromides and ammonia.
  • Dissolves quickly to provide clear solution with no residues.

Magnesium chloride is an ionic halide being highly polar and very soluble in water and alcohol. It is classified as a weak lewis acid.

USES OF MAGNESIUM CHLORIDE FCC:

  • For batheing in.
  • As a Food supplement to improve well-being
  • As a Food additive
  • Used as an ingredient in infant formulas.
  • Pharmaceutical preparations and medical applications.
  • Additive for marine aquariums (see below for details)
  • As a laboratory reagent.
  • For the manufacture of magnesium metal and other magnesium compounds.

Magnesium chloride BP in the food industry

Magnesium chloride is E511. It is an ingredient in infant formulas. It is used as acidity regulator. It is added to purified water to produced mineral water. E511 is an important coagulant used in the preparation of tofa from soya milk. It is used both as a colour retention agent and firming agent in canned peas. It acts as a stabilizer in foods.
For full CODEX applications of magnesium chloride in foods click here

Product is BSE/TSE, GMO, allergen free, suitable for vegan/vegetarian diet. All religious groups, vegans and vegetarians can use E511. It has certification under ISO, GMP, KOSHER, and HALAL

Magnesium Chloride BP for health benefits

For many years Magnesium chloride has been used for batheing and ingesting to improve health and well being. For an insight into the many health benefits of the “Miracle mineral” click here

Magnesium is an essential mineral for the body. Magnesium is a required cofactor for many enzyme systems. It is required for protein synthesis and for both anaerobic and aerobic energy generation and for glycolysis, either indirectly as a part of magnesium-ATP complex or directly as an enzyme activator (Bronzetti et al., 1995; Food and Nutrition Board, 1997).
Magnesium plays a multifunctional role in cell metabolism, particularly at the level of key phosphorylations. The role of magnesium in cell division is also well recognised and it has been suggested that cell division of various cell types is highly dependent on the availability of extracellular magnesium (Rubin, 1975).
In addition magnesium may play an important role in regulating blood pressure, bone and muscle growth and helps to reduce the development of atherosclerosis, cardiac arrhythmias, myocardial damage and arterial hypertension.
Magnesium deficiency has been linked to several disease states involving the cardiovascular, skeletal, gastrointestinal and central nervous systems. The most frequent causes of hypomagnesemia are reduced intake, impaired intestinal absorption, renal loss and genetic diseases.

Magnesium chloride BP in Medical industry

Magnesium chloride is an electrolyte replenisher and a pharmaceutical necessity for hemodialysis and peritoneal dialysis fluids. It is used as a source of magnesium in the treatment of hypomagnesemia in cattle, and as a chemical defibrillator in cardiopulmonary resuscitation.
Magnesium chloride acts as a laxative, an antacid and a anticonvulsant. It increases osmotic gradient in small intestine, which draws water into intestines and causes distention. These effects stimulate peristalsis and bowel evacuation. In antacid action, it reacts with hydrochloric acid in stomach to form water and increase gastric pH. In anticonvulsant action, magnesium chloride depresses CNS and blocks transmission of peripheral neuromuscular impulses.

MAGNESIUM CHLORIDE IN MARINE AQUARIUMS:

Magnesium chloride hexahydrate is for adding magnesium to sea water. Severely low values of magnesium (900 mg/L or below) can cause low pH values and an inability to maintain proper alkalinity and calcium values. If magnesium becomes too low, coral growth will stop and followed by a decline in coral health. Carbonates and calcium are essential for all growth of corals, coralline algae, clams and invertebrates. Maintaining the correct magnesium values is very important and is indirectly responsible for coral and coralline algae growth by making it possible to maintain correct calcium, alkalinity and pH values. The magnesium content must often be increased, as shortfalls in the content can arise for various reasons. The normal magnesium content is around 1.30 ??? 1.40 mg/litre (1300???1400 ppm). To increase the magnesium content you need magnesium chloride hexahydrate or a mixture of magnesium chloride and magnesium sulphate (ratio of 7:1).

How to dose aquarium with magnesium chloride

50g will raise Magnesium levels by approximately 60ppm in 100 litres of salt water. It is not recommended to increase Magnesium levels by more than 60ppm per day. Simply mix the required amount into a few litres of Reverse Osmosis Water, once dissolved, slowly add to your tank in an area of high flow, preferably over a period of an hour. Alternatively add to your evaporation top up water and top up as normal.

Health & safety

Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.

 

.

Where to Buy Magnesium chloride Technical grade online

Where Buy Magnesium Sulphate / sulfate online

 

What is Magnesium Chloride BP USP Phamaceutical Grade and what is it used for ?

magnesium chloride BP USP Ph EUR FCC

What is Magnesium chloride BP

Magnesium chloride hexahydrate BP is a high purity, naturally occuring salt with the formula MgCl2 6(H2O). It is mostly produced from sea water and in particular the Dead Sea. Magnesium chloride as the natural mineral bischofite is also extracted (solution mining) out of ancient seabeds, for example the zechstein seabed in NW europe.
It is a colourless to white, odourless salt with a bitter taste. It has been used for centuries as an aid to improving health and well being. Its therapeutic properties are well recognised and people flock to the Dead Sea every year to bathe in its water to rejuvenate themselves. It is used in the pharmaceutical industry, pharmaceuticals, dialysis and infusion solutions, children and infantile diets, food complements, drinks, salts for sea aquariums.

SPECIFICATION

  • CAS No.: 7791–18–6
  • EINECS: 232–094–6
  • Magnesium chloride hexahydrate: 99% – 100%
  • Magnesium chloride: 47% minimum
  • Formula: MgCl2 6H2O
  • Mol weight: 203.303
  • Density: 1.569
  • Melting point: 500C
  • Dehydration temperature: 117C
  • Water solubility: 3043.05 g/L at 20 C
  • Appearance:: White powder
  • pH: 4.5–7
  • High quality magnesium chloride from the Dead Sea.
  • Free from phosphate, bromides and ammonia.
  • Dissolves quickly to provide clear solution with no residues.

Magnesium chloride is an ionic halide being highly polar and very soluble in water and alcohol. It is classified as a weak lewis acid.

USES OF MAGNESIUM CHLORIDE BP:

  • For batheing in.
  • As a Food supplement to improve well-being
  • As a Food additive
  • Used as an ingredient in infant formulas.
  • Pharmaceutical preparations and medical applications.
  • Additive for marine aquariums (see below for details)
  • As a laboratory reagent.
  • For the manufacture of magnesium metal and other magnesium compounds.

Magnesium chloride BP in the food industry

Magnesium chloride is E511. It is an ingredient in infant formulas. It is used as acidity regulator. It is added to purified water to produced mineral water. E511 is an important coagulant used in the preparation of tofa from soya milk. It is used both as a colour retention agent and firming agent in canned peas. It acts as a stabilizer in foods.
For full CODEX applications of magnesium chloride in foods click here

Product is BSE/TSE, GMO, allergen free, suitable for vegan/vegetarian diet. All religious groups, vegans and vegetarians can use E511. It has certification under ISO, GMP, KOSHER, and HALAL

Magnesium Chloride BP for health benefits

For many years Magnesium chloride has been used for batheing and ingesting to improve health and well being. For an insight into the many health benefits of the “Miracle mineral” click here

Magnesium is an essential mineral for the body. Magnesium is a required cofactor for many enzyme systems. It is required for protein synthesis and for both anaerobic and aerobic energy generation and for glycolysis, either indirectly as a part of magnesium-ATP complex or directly as an enzyme activator (Bronzetti et al., 1995; Food and Nutrition Board, 1997).
Magnesium plays a multifunctional role in cell metabolism, particularly at the level of key phosphorylations. The role of magnesium in cell division is also well recognised and it has been suggested that cell division of various cell types is highly dependent on the availability of extracellular magnesium (Rubin, 1975).
In addition magnesium may play an important role in regulating blood pressure, bone and muscle growth and helps to reduce the development of atherosclerosis, cardiac arrhythmias, myocardial damage and arterial hypertension.
Magnesium deficiency has been linked to several disease states involving the cardiovascular, skeletal, gastrointestinal and central nervous systems. The most frequent causes of hypomagnesemia are reduced intake, impaired intestinal absorption, renal loss and genetic diseases.

Magnesium chloride BP in Medical industry

Magnesium chloride is an electrolyte replenisher and a pharmaceutical necessity for hemodialysis and peritoneal dialysis fluids. It is used as a source of magnesium in the treatment of hypomagnesemia in cattle, and as a chemical defibrillator in cardiopulmonary resuscitation.
Magnesium chloride acts as a laxative, an antacid and a anticonvulsant. It increases osmotic gradient in small intestine, which draws water into intestines and causes distention. These effects stimulate peristalsis and bowel evacuation. In antacid action, it reacts with hydrochloric acid in stomach to form water and increase gastric pH. In anticonvulsant action, magnesium chloride depresses CNS and blocks transmission of peripheral neuromuscular impulses.

MAGNESIUM CHLORIDE IN MARINE AQUARIUMS:

Magnesium chloride hexahydrate is for adding magnesium to sea water. Severely low values of magnesium (900 mg/L or below) can cause low pH values and an inability to maintain proper alkalinity and calcium values. If magnesium becomes too low, coral growth will stop and followed by a decline in coral health. Carbonates and calcium are essential for all growth of corals, coralline algae, clams and invertebrates. Maintaining the correct magnesium values is very important and is indirectly responsible for coral and coralline algae growth by making it possible to maintain correct calcium, alkalinity and pH values. The magnesium content must often be increased, as shortfalls in the content can arise for various reasons. The normal magnesium content is around 1.30 ??? 1.40 mg/litre (1300???1400 ppm). To increase the magnesium content you need magnesium chloride hexahydrate or a mixture of magnesium chloride and magnesium sulphate (ratio of 7:1).

How to dose aquarium with magnesium chloride

50g will raise Magnesium levels by approximately 60ppm in 100 litres of salt water. It is not recommended to increase Magnesium levels by more than 60ppm per day. Simply mix the required amount into a few litres of Reverse Osmosis Water, once dissolved, slowly add to your tank in an area of high flow, preferably over a period of an hour. Alternatively add to your evaporation top up water and top up as normal.

Health & safety

Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.

 

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